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Vegan Yogurt Starter Culture

Cultures for Health

Vegan Yogurt Starter Culture

$ 9.99

Cultures for Health Vegan Yogurt Starter consists of a blend of lactic acid bacteria specifically selected for use in making dairy-free yogurt. This direct-set vegan culture has a mild yogurt flavor with a smooth texture and slightly weak viscosity.
• Each box contains 4 packets of starter culture.
• Use 1 packet with 1-2 quarts alternative milk. (For larger batches, use 2 packets with 1-4 gallons of alternative milk.)
• Cultures at 110º F using a yogurt maker or other appliance.
• This culture often requires a thickener to achieve a store-bought yogurt consistency. (Learn more about thickener options.)
• Direct-set (single-use) culture - each packet makes one batch of vegan yogurt.
• Instructions for using this culture are included

Always GMO Free

Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus)

Allergen Information
• Manufactured in a facility that also processes products containing soy and dairy.
• May contain trace amounts of gluten: Barley source is used as a fermentation nutrient.
• May contain trace amounts of soy: Soybeans are used as a fermentation nutrient.
• Non-GMO

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